5 Minute Meal of the Week: Coronation Chicken Salad

Had a roast at the weekend? Your roast chicken leftovers can continue to provide you with tasty meals during the week! Try this classic, delicious salad to fuel your busy week.

Ingredients:

• 1 Courgette
• 1 Pack of Fresh Coriander
• ½ Lemon
• 3 tbsp Greek Yoghurt
• 1 tsp Curry Powder
• 1 tsp Mango Chutney
• 250g Pre-Cooked Grain Pouch
• 150g Leftover Roast Chicken
• 2 Roasted Red Onions

Instructions:

1. Peel the courgette into ribbons and chop the coriander.
2. Zest the lemon and combine with the yoghurt, curry powder and mango chutney in a bowl. Season.
3. Add the grains, chicken, onions, courgette ribbons and most of the chopped coriander. Stir.
4. Divide into two bowls or containers and serve with the remaining coriander and a squeeze of lemon.

Article source: https://www.bbcgoodfood.com/recipes/coronation-chicken-salad