5 Minute Meal of the Week: Mediterranean Gnocchi

As the weather heats up and the UK begins to feel like the Mediterranean, why not whip up this 5-minute Mediterranean speciality? 

Ingredients:

• 400g Gnocchi
• 200g Chargrilled vegetables from the deli counter
• 2 tbsp Red pesto
• Basil leaves
• Parmesan

Instructions:

1. Boil a pan of salted water. Add the gnocchi and cook for 2 minutes until it rises to the surface. Drain and add back to the pan with a splash of reserved cooking water.
2. Add the chargrilled vegetables, red pest and basil leaves and stir.
3. Use a vegetable peeler to shave parmesan to serve.

Article source: https://www.bbcgoodfood.com/recipes/speedy-mediterranean-gnocchi