[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Want to impress guests or just fancy a treat? This decadent dessert is super easy and can be whipped up in just under five minutes.
Ingredients:
- 200g Dark Chocolate with Coffee
- 300ml Double Cream
- 1 tsp Vanilla Extract
- 2 tbsp Creme Fraiche
Instructions:
- Break the chocolate into chunks and melt in the microwave for 2 minutes. Stir halfway through and be careful not to let it burn! Alternatively, melt the chocolate over a pan of gently simmering water. Leave to cool.
- Use an electric whisk to whip the double cream and vanilla extract together in a bowl.
- Fold in the cooled, melted chocolate until thoroughly combined.
- Divide the mixture between four small bowls and serve with a dollop of creme fraiche.
Article source: https://www.bbcgoodfood.com/recipes/five-minute-mocha-pots[/vc_column_text][/vc_column][/vc_row]
