[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Add a bit of colour to your lunch with this healthy, flavour packed salad recipe!
Ingredients:
- 100g Lamb’s Lettuce/Baby Spinach
- ½ Cucumber
- 100g Semi-dried Tomatoes in Oil
- 1 Yellow Pepper
- 125g Mozzarella
- 2 tbsp Pumpkin Seeds
- 2 tbsp Balsamic Vinegar
Instructions:
- Peel the cucumber into ribbons.
- Deseed the pepper and slice into thin strips.
- Wash the salad leaves according to instructions, then combine in a bowl with the cucumber, pepper and semi-dried tomatoes. Toss together and divide between two bowls (or containers if you’re transporting to the office).
- Tear the mozzarella into pieces and divide between the bowls.
- Scatter over the pumpkin seeds.
- Drizzle over the balsamic vinegar and 1 tbsp of oil from the semi-dried tomatoes.
Article source: https://www.bbcgoodfood.com/recipes/crunchy-mozzarella-salad [/vc_column_text][/vc_column][/vc_row]
