5 Minute Meal of the Week: Mozzarella & Salami Ciabatta

Take advantage of WFH with exciting, HOT lunches like this Mediterranean lunch in five minutes!

Ingredients:

• 1 Small Ciabatta
• 1 Small Fennel Bulb
• 1tbsp Olive Oil
• Handful of Rocket
• 1 Clove of Garlic, Peeled
• ½ Mozzarella Ball
• 8 Salami Slices
• 1 Lemon

Instructions:

1. Cut the ciabatta into 4 and toast.
2. Trim and thinly slice the fennel bulb. 
3. Toss the sliced fennel with 2 tsp of olive oil, seasoning and the rocket.
4. Rub the remaining oil on the sliced ciabatta and then rub with garlic.
5. Tear the mozzarella into bite-sized pieces and scatter over the ciabatta slices alongside the salami slices.
6. Top with the salad and serve with lemon wedges.

Article source: https://www.bbcgoodfood.com/recipes/mozzarella-salami-ciabatta