[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Take advantage of WFH with exciting, HOT lunches like this Mediterranean lunch in five minutes!
Ingredients:
- 1 Small Ciabatta
- 1 Small Fennel Bulb
- 1tbsp Olive Oil
- Handful of Rocket
- 1 Clove of Garlic, Peeled
- ½ Mozzarella Ball
- 8 Salami Slices
- 1 Lemon
Instructions:
- Cut the ciabatta into 4 and toast.
- Trim and thinly slice the fennel bulb.
- Toss the sliced fennel with 2 tsp of olive oil, seasoning and the rocket.
- Rub the remaining oil on the sliced ciabatta and then rub with garlic.
- Tear the mozzarella into bite-sized pieces and scatter over the ciabatta slices alongside the salami slices.
- Top with the salad and serve with lemon wedges.
Article source: https://www.bbcgoodfood.com/recipes/mozzarella-salami-ciabatta[/vc_column_text][/vc_column][/vc_row]
