5 Minute Meal of the Week: Pea & Mint Soup

This recipe from Good Food will have you feeling like a Michelin star chef but it only takes 5 minutes! Swap the peas and mint for 500g of tomatoes, 2 deseeded red peppers, 1 garlic clove, 1tbsp of red wine vinegar and 1tsp of sugar and you’ve got a completely different but equally delicious soup.

Ingredients:

450g Bag of frozen peas

Small handful of chopped fresh mint

1tbsp of vegetable bouillon powder

Cream to serve

Instructions:

1. Boil a kettle.
2. Tip the frozen peas into a blender then pour over the hot water from the kettle.
3. Allow the peas to defrost before reserving one tsp of peas.
4. Add the mint (save a pinch for later!) and bouillon powder and blitz until smooth.
5. Serve with cream and the reserved peas and mint.

Article source: https://www.bbcgoodfood.com/recipes/easy-pea-mint-soup