[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]This recipe can be a party favourite or midweek dinner. Tailor with optional toppings and dig in!
Ingredients:
- Wholemeal pitta breads
- Tomato puree or passata
- Mozzarella
- Tomatoes
- Tinned sweetcorn/spring onion/mushrooms (optional)
Instructions:
- Pre-heat the grill.
- Lightly toast the pitta breads.
- Slice the tomatoes and spring onions/mushrooms if these are your chosen toppings.
- Spread the tomato puree or passata over the toasted pitta breads.
- Tear the mozzarella and load the pitta breads with the sliced tomatoes, mozzarella and optional toppings.
Article source: https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/cooking-skills/quick-healthy-meals[/vc_column_text][/vc_column][/vc_row]
