5 Minute Meal of the Week: Prawn & Coconut Soup

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]This flavoursome soup is the perfect meal to spice up your mid-week meals.

Ingredients:

• 3 tbsp thai green curry paste
• 400ml can of coconut milk
• 150g cooked prawns
• 250g packet courgetti

Instructions:

1. Heat 1tbsp of oil in a frying pan on a medium heat. Add the curry paste and cook for 1 minute.
2. Add the coconut milk and simmer for a few minutes.
3. Add the prawns and courgetti and cook for another minute to warm through.
4. Divide between two bowls to serve.

Article source:  https://www.bbcgoodfood.com/recipes/cheats-laksa[/vc_column_text][/vc_column][/vc_row]