About Us

Managing Director, Eddy

Who We Are

Welcome to DISH Hospitality Recruitment, based in Leeds and led by Eddy Nuttall. We offer personal and professional staffing solutions for both temporary and permanent roles in the hospitality industry. Eddy brings over 30 years of experience as an executive chef, restaurant owner, and recruiter in Yorkshire and the north of England.

 

With a database of over 4,000 candidates, we use the latest technologies to keep our staff up-to-date with current opportunities. Additionally, our live temporary workforce includes around 50 temporary chefs and front-of-house staff working every week. This makes us the perfect partner to meet your recruitment needs, whether they’re short-term or long-term.

Meet The Team

We are a passionate and experienced group, dedicated to matching talented candidates with outstanding clients.

Business Development Manager, Katie

Katie Nuttall

Business Development Manager

Katie, Eddy’s wife, brings her own expertise to the business. She helped create the award-winning Dish Dining Room and uses her first-hand knowledge of the hospitality sector to match top talent with hotels, restaurants, and gastro pubs across Yorkshire and the north of England.

 

katie@dishhospitality.co.uk

Managing Director, Eddy

Eddy Nuttall

Managing Director

Eddy has spent over three decades in the hospitality industry, gaining experience in Michelin-rated restaurants worldwide. He has worked alongside some of the UK’s most renowned chefs, such as Jamie Oliver and Simon Shaw, before opening his award-winning restaurant, Dish Dining Room, in Leeds.

 

After working with two of the UK’s largest hospitality recruitment companies, Eddy founded DISH Hospitality Recruitment. Now, he supports clients ranging from family-owned independents to Michelin-starred establishments. Eddy often takes a hands-on approach, even helping out in the kitchen when needed!

eddy@dishhospitality.co.uk

Recruitment Consultant, Laura

Laura Hookins

Recruitment Consultant

Laura’s love for the hospitality sector began over a decade ago. She even worked with Eddy at the award-winning Dish Dining Room. With her recruitment experience and industry insights, Laura excels at connecting extraordinary candidates with exceptional hotels, restaurants and gastro pubs.

laura@dishhospitality.co.uk

Commercial Director, Josh

Josh Dixon

Commercial Director

Josh is a driven and entrepreneurial professional with a strategic approach to business. His global experience and focus on quality make him a key player in helping our partners succeed.

 

josh@dishhospitality.co.uk

Marketing Assistant, Ellie

Ellie Fisher

Marketing Assistant

Ellie joined DISH Hospitality Recruitment in 2022 after transitioning from a teaching career. She works with Josh to create content for our website and social media. Ellie’s background in HR and recruitment, combined with her passion for marketing, helps her communicate effectively with clients and candidates.

 

ellie@dishhospitlaity.co.uk

Operations Director, Seon

Seon Ripley

Operations Director

Seon brings international experience in operations and recruitment. With a degree in psychology and a customer-focused approach, he ensures that our strategies are aligned with the needs of our clients. Seon partnered with Josh and Eddy to help lead DISH Hospitality Recruitment.

seon@dishhospitality.co.uk

Refer A Friend Scheme

Know a great chef? Want a £200 Amazon voucher? Refer a friend to DISH Hospitality Recruitment and upon completion of eight weeks of work with us, you’ll receive a £200 Amazon voucher! Contact info@dishhospitality.co.uk

 

“I just wanted to say thank you to Eddy and the team at DISH for my refer a friend Amazon voucher! Not only did I help a friend start work for a great company, I get something to spend on myself! If you or anybody you know is looking to work for a company that cares about their team then DISH is for you!”

Refer a Friend Scheme

Contact Us Now

Prefer to speak on the phone? Call +44 (0) 113 3220 555


    Dish Hospitality


    Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.

     

    01133220555

     

    info@dishhospitality.co.uk

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