Client Services
At DISH Hospitality Recruitment, we bring more than just recruitment expertise. We bring real-world hospitality experience. Based in Leeds and operated by Eddy Nuttall, we take a personal and professional approach to staffing solutions for chefs and other hospitality roles—both temporary and permanent.
Eddy has over 30 years of experience in hospitality as an executive chef, restaurant owner, and recruiter. This unique background helps us understand your needs and deliver results.
With a live database of over 4,000 candidates, advanced technology to keep staff updated on opportunities, and a dedicated temporary workforce of around 50 chefs and front-of-house staff weekly, we’re ready to meet your recruitment needs.
Why Choose DISH Hospitality Recruitment for Your Chefs?
Specialist Recruiters
We’re specialists in the hospitality industry. Our team includes experienced professionals who bring fresh ideas and use their networks to find the very best candidates.
Experienced Professionals
With over 30 years in hospitality, we’ve built a strong reputation. Our wide-reaching candidate pool and extensive advertising allow us to attract the best talent for your business.
Tailored To You
We don’t believe in a one-size-fits-all approach. Instead, we create packages that fit your business goals and budget perfectly.
Building Relationships
From start to finish, we’re here to help. Our recruiters guide you through every step, from the first introduction call to sourcing candidates, collecting feedback, and onboarding. We build lasting relationships to help your business grow.
Effortless Process
Our recruitment model is fully digital. By using artificial intelligence and machine learning, we make the process faster, easier, and stress-free for you.
High Calibre Candidates
We don’t just find candidates—we ensure they’re the right fit. Before any placement, we conduct thorough reference checks and verify each candidate’s right to work. This guarantees your business gets the best talent available.