Do you need extra support during busy periods or peak seasons? At DISH Hospitality Recruitment, we specialise in providing temporary recruitment services tailored to meet your specific needs and goals. Whether it’s chefs, front-of-house staff, or managers, we can quickly and efficiently match you with skilled professionals who are ready to step in, adapt seamlessly, and make an immediate impact.
Temporary
Temporary Chefs
We offer temporary chef services at three distinct levels, so you’ll always find the right fit for your kitchen:
- General Chefs: These chefs can work across any section under supervision, offering flexible and reliable support when you need it most.
- Sous Chefs: With extensive experience, sous chefs can assist your head chef or take charge of running the pass as required.
- Head Chefs: Our head chefs are highly capable professionals who can manage any kitchen and ensure smooth operations in your absence.
Whether you require cover for a single shift or an entire busy season, DISH Hospitality Recruitment is here to simplify the process. With our tailored temporary recruitment solutions, finding top-notch hospitality staff becomes quick and hassle-free.
Why Choose DISH for Temporary Hospitality Recruitment?
We understand how crucial it is to have reliable staff available on short notice. That’s why we’ve built a vast network of experienced hospitality professionals who are prepared to step in and support your team.
Our temporary recruitment services stand out because we:
- Fully Vetted Professionals: Every candidate undergoes thorough cross-reference checks and holds a valid Right to Work (RTW) visa.
- Health and Safety Certification: All staff come with a current Level 2 Health and Safety certificate, ensuring compliance and safety.
- Fully Equipped: Our temporary chefs and staff arrive with their own uniforms, tools, and knives, ready to get started without delay.