Transforming seasonal staff into permanent team members is key for UK coastal venues. Discover how DISH Hospitality UK provides tailored solutions with expertise and technology, ensuring staffing stability and growth in the ever-changing hospitality landscape....
Discover how DISH Hospitality UK masterfully retains Michelin-starred talent by blending personalisation, professional growth, and technology. Learn strategies to keep top chefs engaged, from innovative work environments to personalised recognition....
Prepare your coastal resort or festival for the summer surge with bespoke staffing solutions from DISH Hospitality UK. Our expertise in rapid deployment, temporary and permanent recruitment, and cutting-edge tech ensures seamless operations and exceptional service. Contact us today to handle seasonal demand with confidence and precision....
Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.
01133220555
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