Author: Joshua Dixon

Enter the culinary world with confidence by mastering key interview questions for chefs. From showcasing your culinary journey to navigating kitchen dynamics, discover strategies to impress with your skills, adaptability, and creative flair....

Stand out in a chef job interview by mastering menu research. Understand the brand, adapt to customer preferences, and leverage technology. Showcase innovative ideas and draw on past experiences to leave a lasting impression, aligning with DISH Hospitality's ethos. Visit dishhospitality.co.uk for more insights....

Discover the rewarding journey from Michelin-star kitchens to charming countryside inns in The Lakes. With DISH Hospitality UK's expert guidance, explore diverse opportunities in this vibrant culinary landscape. Embrace local produce, cultural heritage, and the support of specialised recruitment to craft an impressive career amidst stunning surroundings. Secure your dream position and watch your culinary ambitions flourish....

Discover how DISH Hospitality UK matches hotels with top-tier executive chefs who elevate culinary operations. With our industry expertise and personalised approach, we ensure your kitchen is led by visionary leaders, boosting efficiency and guest satisfaction....

Recruiting Michelin chefs for seasonal venues requires a strategic blend of industry knowledge and personalised service. Discover the challenges and innovative solutions that make Yorkshire's hospitality scene thrive by attracting top culinary talent to dynamic environments....

Discover how sommeliers are transforming gastro pubs into culinary destinations. By providing expert wine pairings, they elevate the dining experience, ensuring outstanding customer satisfaction and fostering a loyal clientele. Learn how innovation and talent placement play a crucial role in this dynamic shift....

Discover how DISH Hospitality UK masterfully retains Michelin-starred talent by blending personalisation, professional growth, and technology. Learn strategies to keep top chefs engaged, from innovative work environments to personalised recognition....

Dish Hospitality


Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.

 

01133220555

 

info@dishhospitality.co.uk

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