Gastro Pubs Tag

Discover how sommeliers are transforming gastro pubs into culinary destinations. By providing expert wine pairings, they elevate the dining experience, ensuring outstanding customer satisfaction and fostering a loyal clientele. Learn how innovation and talent placement play a crucial role in this dynamic shift....

Dish Hospitality


Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.

 

01133220555

 

info@dishhospitality.co.uk

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