Your CV is the first thing a prospective employer will see about you and if they like what they see, it gives them key examples to ask you to elaborate on in an interview. But what should you actually include in your CV? Here are our ideas of what details to shine a light on in your CV...
So it’s the end of your interview and you’ve answered all of the questions perfectly. The interviewer then asks you if you have any questions of your own. You answer “no” because that shows that you were listening and you did your preparatory research, right? Wrong....
If you read this and feel a pang of recognition, it might be time to reach out to your recruiter for a new opportunity. Here are our six signs it’s time to look for a new job...
The Yorkshire Evening Post Oliver Awards are back and co-sponsored by DISH Hospitality! After a turbulent few years in the hospitality sector, YEP have returned to celebrate the incredible dining that Leeds has to offer for the 13th time. Look North legend, Harry Gration will be hosting the event at the Queen’s Hotel, Leeds on Monday 28th March (get your tickets here)....
Job hunting can be uncertain, frustrating and arduous. Anxiety and stress are perfectly normal responses to this situation. On top of this, 2020 and 2021 have thrown enormous changes and challenges our way. That’s why maintaining our mental health when searching, applying and interviewing for jobs is important. Here are our tips to best look after your mental health when looking for a new job....
Food delivery will be a $470 billion market by 2025, an obvious mark of shifting consumer behavior and the premium we place on convenience. A new restaurant model has emerged to meet this demand, accelerated by the pandemic and built specifically for off-premises dining. This model is commonly referred to as “ghost” or “dark” kitchens: operators launch restaurant brands from within existing restaurants or lease turnkey commercial kitchens near dense urban centers. The lower start-up...
A culinary degree is valuable, but not obligatory, if you hope to be a chef someday. Imagining the potential appearance, taste, scent and texture of a delicious appetizer, entree or dessert that has never been made before, writing a recipe and then transforming that idea into a reality can be exhilarating....
A rush to drink and eat out at British pubs and restaurants has led to a surge in spending since coronavirus rules were relaxed further on Monday, allowing indoor dining for the first time in months. According to data from Barclaycard, revenues across the hospitality sector jumped 43% this week from the week before, after restrictions were lifted in England, Wales and Scotland....
The UK hospitality sector still has a long way to go to reach pre-Covid levels, with job vacancies down 48% for April 2021 when compared to the pre-pandemic month of February 2020, according to data from Broadbean Technology, a provider of Job Distribution and Programmatic Job Advertising services....
So Dish is now 2 months in!, Wow, how time flies, and how things have developed in just 2 short months. August had the Eat Out to Help Out, which really did boost the whole industry & helped Dish launch in a buoyant market, to a few short months later areas of hospitality are having to take the hit from the Covid spike, in an industry that has done more than most to create a...