Interviews can be intimidating, and it’s completely normal to feel nervous before, as it can be a daunting experience. However, preparation is the key to having the best chance in your interview and it is a skill that can be practised, therefore the more you prepare, the better you will do....
Having the best possible CV you can is so important because it is your first and maybe only direct communication with a potential employer. A CV is seen as your 6 seconds to make an impression, as that’s all the time a prospective employer will spend on your CV initially. ...
So Dish Hospitality is 1 week in and I must say the first week has been fantastic! We have the website up and running with some great content. The Facebook page has had record hits and the general response has been amazing. We have had some great conversations with some truly inspirational people and a large number of re-acquaintances....
I am an award winning British chef and restaurateur, with over 30 years of experience in the industry. I have worked worldwide from the UK to Italy to Australia before opening my first of 2 restaurants in Leeds, Dish dining room & bar and Harry's bar & Brasserie. After 3 years operating these venues I decided to sell 2 very well run, established businesses and enter the world of hospitality recruitment....
Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.
01133220555
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