Permanent recruitment, temporary staffing and compliance support, from a team that has worked the pass.
DISH covers the full picture: permanent hires who stay, temporary cover that arrives briefed and ready, and the compliance support that keeps your venue operating to standard.
Because we came out of kitchens and dining rooms rather than a recruitment call centre, every service below is built around how venues actually run during service, not how an agency would like them to run.
Whether you are filling a rota or looking for your next role, pick the route that fits and we will take it from there.
Use one of them or all four. It is the same team and the same point of contact either way.
Chefs at every level, kitchen management, front-of-house supervisors and head-office functions, sourced discreetly and matched for the long term.
50+ vetted professionals available every week. Event staff, seasonal brigades and emergency cover, often same-week and sometimes same-day.
DBS-compliant staffing available for all sectors, with full screening and compliance checks included as standard on every placement.
Food safety, HACCP, fire safety and audit support through our partnership with hospitality compliance specialists Dinesafe.
No portals, no ticket queues. Tell us what you need and we handle the rest.
Role, dates, covers, rate. A two-minute form or a phone call, and we come back fast with no unnecessary admin.
We shortlist from 4,000+ vetted candidates and headhunt people who are not on job boards. References and right-to-work are checked before you see a CV.
Your staff arrive briefed and ready. One invoice, one point of contact, and a check-in after every placement.
Tell us the role, dates and covers. We come back with vetted, briefed staff, fast.
