DISH are proud to be event sponsors of the Oliver Awards 2024
Read More
 

Author: admin

Home > Articles posted by admin (Page 10)

Food delivery will be a $470 billion market by 2025, an obvious mark of shifting consumer behavior and the premium we place on convenience. A new restaurant model has emerged to meet this demand, accelerated by the pandemic and built specifically for off-premises dining. This model is commonly referred to as “ghost” or “dark” kitchens: operators launch restaurant brands from within existing restaurants or lease turnkey commercial kitchens near dense urban centers. The lower start-up...

01 December, 2021

A culinary degree is valuable, but not obligatory, if you hope to be a chef someday. Imagining the potential appearance, taste, scent and texture of a delicious appetizer, entree or dessert that has never been made before, writing a recipe and then transforming that idea into a reality can be exhilarating....

26 October, 2021

A rush to drink and eat out at British pubs and restaurants has led to a surge in spending since coronavirus rules were relaxed further on Monday, allowing indoor dining for the first time in months. According to data from Barclaycard, revenues across the hospitality sector jumped 43% this week from the week before, after restrictions were lifted in England, Wales and Scotland....

23 May, 2021

The UK hospitality sector still has a long way to go to reach pre-Covid levels, with job vacancies down 48% for April 2021 when compared to the pre-pandemic month of February 2020, according to data from Broadbean Technology, a provider of Job Distribution and Programmatic Job Advertising services....

23 May, 2021

So Dish is now 2 months in!, Wow, how time flies, and how things have developed in just 2 short months. August had the Eat Out to Help Out, which really did boost the whole industry & helped Dish launch in a buoyant market, to a few short months later areas of hospitality are having to take the hit from the Covid spike, in an industry that has done more than most to create a...

26 October, 2020

Interviews can be intimidating, and it’s completely normal to feel nervous before, as it can be a daunting experience. However, preparation is the key to having the best chance in your interview and it is a skill that can be practised, therefore the more you prepare, the better you will do....

24 October, 2020

Having the best possible CV you can is so important because it is your first and maybe only direct communication with a potential employer. A CV is seen as your 6 seconds to make an impression, as that’s all the time a prospective employer will spend on your CV initially. ...

16 October, 2020

So Dish Hospitality is 1 week in and I must say the first week has been fantastic! We have the website up and running with some great content. The Facebook page has had record hits and the general response has been amazing. We have had some great conversations with some truly inspirational people and a large number of re-acquaintances....

24 August, 2020

I am an award winning British chef and restaurateur, with over 30 years of experience in the industry. I have worked worldwide from the UK to Italy to Australia before opening my first of 2 restaurants in Leeds, Dish dining room & bar and Harry's bar & Brasserie. After 3 years operating these venues I decided to sell 2 very well run, established businesses and enter the world of hospitality recruitment....

15 August, 2020