The great thing about this recipe is that it uses kitchen cupboard ingredients - haven’t been shopping lately? Fear not! This quick and easy 5-minute meal is here to solve your bare-fridge woes....
The Yorkshire Evening Post Oliver Awards are back and co-sponsored by DISH Hospitality! After a turbulent few years in the hospitality sector, YEP have returned to celebrate the incredible dining that Leeds has to offer for the 13th time. Look North legend, Harry Gration will be hosting the event at the Queen’s Hotel, Leeds on Monday 28th March (get your tickets here)....
This recipe adds a little extra sophistication to a classic and is super high in fibre, protein and those good fatty acids. As always, it’s tasty and only takes 5 minutes!...
Job hunting can be uncertain, frustrating and arduous. Anxiety and stress are perfectly normal responses to this situation. On top of this, 2020 and 2021 have thrown enormous changes and challenges our way. That’s why maintaining our mental health when searching, applying and interviewing for jobs is important. Here are our tips to best look after your mental health when looking for a new job....
This recipe from Good Food will have you feeling like a Michelin star chef but it only takes 5 minutes! Swap the peas and mint for 500g of tomatoes, 2 deseeded red peppers, 1 garlic clove, 1tbsp of red wine vinegar and 1tsp of sugar and you’ve got a completely different but equally delicious soup....
This recipe from Shape is quick, healthy and tasty! “The salmon provides lean protein and omega-3 fats that fight ageing and support heart health…and antioxidants from basil, balsamic vinegar, and tomatoes also fight ageing and inflammation," says Michelle Davenport, a nutritionist specialising in anti-aging at the University of California, San Francisco....
Food delivery will be a $470 billion market by 2025, an obvious mark of shifting consumer behavior and the premium we place on convenience. A new restaurant model has emerged to meet this demand, accelerated by the pandemic and built specifically for off-premises dining. This model is commonly referred to as “ghost” or “dark” kitchens: operators launch restaurant brands from within existing restaurants or lease turnkey commercial kitchens near dense urban centers. The lower start-up...
A culinary degree is valuable, but not obligatory, if you hope to be a chef someday. Imagining the potential appearance, taste, scent and texture of a delicious appetizer, entree or dessert that has never been made before, writing a recipe and then transforming that idea into a reality can be exhilarating....
A rush to drink and eat out at British pubs and restaurants has led to a surge in spending since coronavirus rules were relaxed further on Monday, allowing indoor dining for the first time in months. According to data from Barclaycard, revenues across the hospitality sector jumped 43% this week from the week before, after restrictions were lifted in England, Wales and Scotland....
The UK hospitality sector still has a long way to go to reach pre-Covid levels, with job vacancies down 48% for April 2021 when compared to the pre-pandemic month of February 2020, according to data from Broadbean Technology, a provider of Job Distribution and Programmatic Job Advertising services....