So Dish Hospitality is 1 week in and I must say the first week has been fantastic! We have the website up and running with some great content. The Facebook page has had record hits and the general response has been amazing. We have had some great conversations with some truly inspirational people and a large number of re-acquaintances....
I am an award winning British chef and restaurateur, with over 30 years of experience in the industry. I have worked worldwide from the UK to Italy to Australia before opening my first of 2 restaurants in Leeds, Dish dining room & bar and Harry's bar & Brasserie. After 3 years operating these venues I decided to sell 2 very well run, established businesses and enter the world of hospitality recruitment....