So Dish is now 2 months in!, Wow, how time flies, and how things have developed in just 2 short months. August had the Eat Out to Help Out, which really did boost the whole industry & helped Dish launch in a buoyant market, to a few short months later areas of hospitality are having to take the hit from the Covid spike, in an industry that has done more than most to create a...
Interviews can be intimidating, and it’s completely normal to feel nervous before, as it can be a daunting experience. However, preparation is the key to having the best chance in your interview and it is a skill that can be practised, therefore the more you prepare, the better you will do....
Having the best possible CV you can is so important because it is your first and maybe only direct communication with a potential employer. A CV is seen as your 6 seconds to make an impression, as that’s all the time a prospective employer will spend on your CV initially. ...
So Dish Hospitality is 1 week in and I must say the first week has been fantastic! We have the website up and running with some great content. The Facebook page has had record hits and the general response has been amazing. We have had some great conversations with some truly inspirational people and a large number of re-acquaintances....
I am an award winning British chef and restaurateur, with over 30 years of experience in the industry. I have worked worldwide from the UK to Italy to Australia before opening my first of 2 restaurants in Leeds, Dish dining room & bar and Harry's bar & Brasserie. After 3 years operating these venues I decided to sell 2 very well run, established businesses and enter the world of hospitality recruitment....