Recruiting Michelin chefs for seasonal venues requires a strategic blend of industry knowledge and personalised service. Discover the challenges and innovative solutions that make Yorkshire's hospitality scene thrive by attracting top culinary talent to dynamic environments....
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Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.
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