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Ensuring seamless service during peak times is vital in hospitality. The August bank holiday revealed staffing challenges impacting customer satisfaction. DISH Hospitality UK offers expert solutions with a focus on temporary chef recruitment and permanent placements to bridge workforce gaps. With advanced technology and a large talent pool, they provide swift, personalised staffing solutions, ensuring quality service and satisfaction....

04 August, 2025

Prepare for the August Bank Holiday surge with temporary chefs who bring diverse expertise and flexibility. DISH Hospitality offers tailored staffing solutions using cutting-edge technology to ensure establishments deliver exceptional service during peak periods....

04 August, 2025

Recruiting Michelin chefs for seasonal venues requires a strategic blend of industry knowledge and personalised service. Discover the challenges and innovative solutions that make Yorkshire's hospitality scene thrive by attracting top culinary talent to dynamic environments....

30 June, 2025

Discover how DISH Hospitality UK masterfully retains Michelin-starred talent by blending personalisation, professional growth, and technology. Learn strategies to keep top chefs engaged, from innovative work environments to personalised recognition....

09 June, 2025

Prepare your coastal resort or festival for the summer surge with bespoke staffing solutions from DISH Hospitality UK. Our expertise in rapid deployment, temporary and permanent recruitment, and cutting-edge tech ensures seamless operations and exceptional service. Contact us today to handle seasonal demand with confidence and precision....

09 June, 2025

Want to impress guests or just fancy a treat? This decadent dessert is super easy and can be whipped up in just under five minutes...

04 January, 2023

Dish Hospitality

Dish Hospitality is looking for Event Chefs and Supervisor level FOH with experience in arena, races, wedding and banqueting work. Straight shifts available, minimum 8 hours work. Own means of transport is an advantage and mileage paid for. This work is for the season April through to December. Top rates of pay. Email your current CV and we can contact you to discuss the role and rates of pay as they vary for each job. Sole Traders are more than welcome.

 

01133220555

 

info@dishhospitality.co.uk

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