5 Minute Meal of the Week: Italian Rolls

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Want to upgrade your lunchtime cheese sandwich? Try this quick and easy lunch, bursting with Italian flavours! 

Ingredients:

• 2 Ciabatta Rolls
• 1tbsp Pesto
• 50g Marinate Artichokes from a Jar
• 1 Roasted Red Pepper from a Jar
• 1 Ball of Mozzarella
• Handful of Fresh Basil

Instructions:

1. Toast the ciabatta rolls under the grill.
2. Half the rolls and spread with the pesto.
3. Top with the artichokes, red pepper, torn mozzarella and basil leaves.

Article source: https://www.bbcgoodfood.com/recipes/italian-style-rolls[/vc_column_text][/vc_column][/vc_row]