[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]As the weather heats up and the UK begins to feel like the Mediterranean, why not whip up this 5-minute Mediterranean speciality?
Ingredients:
- 400g Gnocchi
- 200g Chargrilled vegetables from the deli counter
- 2 tbsp Red pesto
- Basil leaves
- Parmesan
Instructions:
- Boil a pan of salted water. Add the gnocchi and cook for 2 minutes until it rises to the surface. Drain and add back to the pan with a splash of reserved cooking water.
- Add the chargrilled vegetables, red pest and basil leaves and stir.
- Use a vegetable peeler to shave parmesan to serve.
Article source: https://www.bbcgoodfood.com/recipes/speedy-mediterranean-gnocchi[/vc_column_text][/vc_column][/vc_row]
