[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]The great thing about this recipe is that it uses kitchen cupboard ingredients – haven’t been shopping lately? Fear not! This quick and easy 5-minute meal is here to solve your bare-fridge woes.
Ingredients:
75g Previously cooked pasta (requires 10 minutes of meal prep unless you are happy for this to be a 10-minute meal of the week!)
1x Tinned tuna in olive oil
200g Can of cannellini beans/borlotti beans/butterbeans
200g Can of Sweetcorn
Mayonaise
Dried parsley
Instructions:
- Mix the cooked pasta, tuna beans, sweetcorn and tablespoons of mayonnaise to desired consistency and season with parsley.
Article source: https://www.bbcgoodfood.com/recipes/speedy-tuna-pasta-salad[/vc_column_text][/vc_column][/vc_row]
