[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Move over avocado! Who knew peas could be so versatile? Try this turkey and pea guacamole wrap with crisp radishes as a tasty lunch!
Ingredients:
- 50g Frozen Peas
- 2tbsp Cream Cheese
- 1/4 Lemon
- 1 Wholemeal Wrap
- 50g Slices Turkey
- 2-3 Radishes
Instructions:
- Boil the frozen peas for 4 minutes.
- Slice the radishes thinly.
- Drain the peas and crush them with the cream cheese, lemon zest and juice.
- Spread this over the wrap and top with the turkey and sliced radishes.
- Roll and halve to serve.
Article source: https://www.bbcgoodfood.com/recipes/turkey-pea-guacamole-radish-wrap[/vc_column_text][/vc_column][/vc_row]
