[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Perfect for breakfast, lunch or brunch! Treat yourself to this tasty five-minute masterpiece.
Ingredients:
- 125g Halloumi
- 2 tbsp Guacamole
- 2 Slices of Rye Bread
- 2 Tomatoes
- 1 Lime
Instructions:
- Heat the grill. Slice the halloumi, line a grill pan with foil and place the halloumi slices. Grill for 3-4 minutes until golden brown.
- Spread the guacamole over the two slices of rye bread.
- Slice the tomatoes and arrange the slices over the guacamole.
- Top with the grilled halloumi slices.
- Squeeze over juice from ¼ of a lime to serve.
Article source: https://www.bbcgoodfood.com/recipes/open-rye-sandwich-halloumi-avocado[/vc_column_text][/vc_column][/vc_row]
